November Books: Nothing Fancy and Dining In by Alison Roman
Most days, I’ll take a fresh-out-the-oven biscuit over a cookie. Alison Roman calls these her luckiest biscuits in america (pg. 265, dining in). I made them in about 30 minutes with no special equipment. Just a bowl and my hands! I mean, just look at this picture and tell me you don’t want one…
I’ve actually made the halibut with asparagus and brown-butter peas (pg. 237,nothing fancy) before, but it was so good that I just had to make it again. I never thought I would say this about peas but…these peas are amazing.
Thanks for reading, sweeties! 🍎
Mmm... I really want to taste those peas! I could make a meal out of just the peas and biscuits.